Executive Chef (Diet Centre)

We are looking for an experienced and creative **Executive Chef** to lead the culinary operation of our growing **diet and healthy food centre**. **Key Responsibilities:** * Develop healthy, nutritious, and great\-tasting menus * Create and standardize recipes and portion sizes * Manage food quality, presentation, and consistency * Control food costs, wastage, and inventory * Lead, train, and supervise the kitchen team * Ensure strict food safety and hygiene standards * Work closely with nutritionists/dietitians to develop meal plans * Introduce innovative healthy dishes and seasonal menus * Ensure efficient kitchen operations and production **Requirements:** * Proven experience as an Executive Chef or Head Chef * Experience in **diet food, healthy cuisine, meal plans, or catering** is highly preferred * Strong knowledge of nutrition\-conscious cooking and portion control * Excellent leadership and kitchen management skills * Knowledge of food costing and menu engineering * Creative, organized, and quality\-focused * **Available to join immediately is an advantage** Work Location: In person