Event & Catering Staff with Drivers License

As an Event & Catering Assistant, you will help bring our clients' events to life by supporting setup, service, and small-scale food preparation to keep every event running smoothly. Based within our F&B team in Dubai, you'll work at events throughout Dubai and Abu Dhabi under the guidance of the Event & Catering Lead, gaining hands-on experience across the full event lifecycle. Your positive attitude, attention to detail, and genuine care for guest happiness will make you a valuable part of our event operations team. Responsibilities • Support event and catering operations including setup, food and beverage preparation, and guest service. • Help with basic food preparation, such as blending smoothies and juices and assembling grab-and-go menu items. • Maintain cleanliness and food safety standards throughout all event stages. • Work alongside the Event & Catering Lead and other team members in an uplifting, collaborative environment. • Communicate professionally with clients and teammates to help deliver a great event experience. • Flag on-site issues promptly to the Event & Catering Lead so they can be resolved quickly. • Help monitor inventory and event supplies. Must-have requirements • Some experience in event support, catering, or hospitality within food and beverage settings (or a strong willingness to learn). • Comfortable with hands-on food prep, such as blending smoothies and juices and assembling light menu items. • Strong customer service orientation with a genuine desire to make people happy. • Good communication and interpersonal skills. • Proactive and organized, able to stay calm during busy events. • Flexible to work variable shifts, including weekends and evenings as required for events. • Fluent in English, both spoken and written. • Must have drivers license Nice-to-have requirements • Basic barista or mixology skills. • Familiarity with food safety certifications (e.g., BFHT). • Knowledge of local F&B trends or wellness-oriented menu items. • Some experience in event support, catering, or hospitality within food and beverage settings (or a strong willingness to learn). • Comfortable with hands-on food prep, such as blending smoothies and juices and assembling light menu items. • Strong customer service orientation with a genuine desire to make people happy. • Good communication and interpersonal skills. • Proactive and organized, able to stay calm during busy events. • Flexible to work variable shifts, including weekends and evenings as required for events. • Fluent in English, both spoken and written. • Must have drivers license • Basic barista or mixology skills. • Familiarity with food safety certifications (e.g., BFHT). • Knowledge of local F&B trends or wellness-oriented menu items.