Engineering Supervisor- Kitchen and Laundry

Position Summery • Proven experience in the maintenance and troubleshooting of electrical, and mechanical, kitchen, laundry and refrigeration systems. • Strong knowledge of preventive maintenance programs, safety standards, and operational best practices within the hospitality industry. • Excellent leadership, communication, and organizational skills with the ability to coordinate effectively across multiple departments. • Proficient in using Transcendent Maintenance Management Systems and interpreting technical drawings, schematics, and equipment manuals. • Ability to work in a fast-paced environment, manage multiple priorities, and respond effectively to operational emergencies. • Supervise the engineering daily operation & maintenance activities. • Allocate daily work assignments and monitor task completion. • Ensure all equipment operates safely and efficiently to support hotel operations. • Coordinate with contractors and service providers for specialized repairs and annual maintenance contracts. • Maintain proper records of maintenance activities, breakdowns, and corrective actions. • Conduct routine inspections and condition assessments of equipment. • Identify potential failures and implement corrective actions before breakdowns occur. • Monitor equipment performance and recommend repairs, upgrades, or replacements where necessary. • Minimize equipment downtime and repair expenses through proactive maintenance. • Monitor kitchen ventilation systems and ensure compliance with fire and safety standards. • Support energy conservation and sustainability initiatives. • Supervise and provide guidance to engineering technicians. • Conduct on-the-job training and technical coaching. • Participate in fire life safety programs and emergency response procedures. • Maintain adequate stock levels of critical spare parts. • Raise purchase requests for required materials and equipment. • Ensure compliance with hotel safety policies, safety standards, HACCP requirements, and local regulations. • Follow Lockout/Tagout (LOTO) procedures during maintenance activities. • Maintain a safe working environment and ensure proper use of PPE. PREFERRED QUALIFICATIONS Diploma or Degree in Mechanical Engineering, Electrical Engineering or a related technical discipline. Minimum of 2 years' supervisory experience within a hotel engineering environment.