Director of Food & Beverage

NOW HIRING | DIRECTOR OF FOOD & BEVERAGE (F&B) 5-Star Luxury Hotel | Dubai, UAE Limitless Recruitment is seeking an accomplished Director of Food & Beverage to join a prestigious 5-star luxury hotel in Dubai. We are looking for an experienced hospitality leader with a strong luxury hotel background, extensive F&B operational expertise, and the ability to drive exceptional guest experiences, team performance, and commercial results. MANDATORY ROLE REQUIREMENTS Previous experience as F&B Director in a large 5-star ultra luxury hotels or resorts is essential. Previous GCC experience is mandatory. A strong career background within 5-star ultra luxury hotels or resorts. Fluency in English, both written and spoken, plus an additional European language. Extensive operational experience overseeing multiple F&B outlets and diverse dining concepts. Proven ability to lead, develop, and motivate large, multicultural F&B teams. Strong financial acumen, including budgeting, forecasting, P&L management, and cost control. Experience driving revenue growth, profitability, average spend, and overall outlet performance. Excellent knowledge of luxury service standards, guest satisfaction, VIP dining, and service recovery. Experience developing and implementing SOPs, service standards, and operational improvement initiatives. Strong understanding of food safety, hygiene, HACCP, and regulatory compliance. Ability to collaborate with the Executive Chef, hotel leadership, and other departments to deliver outstanding dining experiences. Exceptional leadership, communication, negotiation, and decision-making skills. Please note: Candidates must meet all mandatory requirements, including previous F&B Director experience in a 5-star ultra luxury property and GCC experience. Previous experience as F&B Director in a large 5-star ultra luxury hotels or resorts is essential. Previous GCC experience is mandatory. A strong career background within 5-star ultra luxury hotels or resorts. Fluency in English, both written and spoken, plus an additional European language. Extensive operational experience overseeing multiple F&B outlets and diverse dining concepts. Proven ability to lead, develop, and motivate large, multicultural F&B teams. Strong financial acumen, including budgeting, forecasting, P&L management, and cost control. Experience driving revenue growth, profitability, average spend, and overall outlet performance. Excellent knowledge of luxury service standards, guest satisfaction, VIP dining, and service recovery. Experience developing and implementing SOPs, service standards, and operational improvement initiatives. Strong understanding of food safety, hygiene, HACCP, and regulatory compliance. Ability to collaborate with the Executive Chef, hotel leadership, and other departments to deliver outstanding dining experiences. Exceptional leadership, communication, negotiation, and decision-making skills.