Demi Chef de Partie - Cold Kitchen

We are seeking a talented and dedicated Demi Chef de Partie to join our hot kitchen team in Dubai, United Arab Emirates. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall success of our food service operations. • Demi Chef De Partie specialised in Arabic Cuisine- Cold Kitchen. • Prepare, cook, and present a variety of hot dishes, including meat, fish, and international cuisine • Assist the Chef de Partie in managing daily kitchen operations and food preparation • Ensure compliance with food safety and sanitation regulations • Maintain cleanliness and organization of the kitchen area • Collaborate with kitchen staff to ensure efficient service and timely food delivery • Assist in menu planning and development of new dishes • Monitor and maintain proper food storage and rotation • Train and supervise junior kitchen staff as needed • Participate in inventory management and cost control measures • Communicate effectively with front-of-house staff to ensure customer satisfaction • Adapt to changing priorities and handle multiple tasks in a fast-paced environmentCompany Description Qualifications • Diploma or Vocational Certificate in Culinary Arts or a related field • Minimum of 2 year experience in a similar role or equivalent combination of education and experience • Proven ability to prepare and present high-quality cold dishes • Strong knowledge of food safety and sanitation practices • Excellent organizational and time management skills • Ability to work efficiently under pressure in a fast-paced kitchen environment • Strong problem-solving and decision-making abilities • Effective communication skills in English • Physical stamina and dexterity to perform kitchen duties • Valid food handler's certification or ability to obtain one • Flexibility to work various shifts, including weekends and holidays • Positive attitude and ability to work collaboratively in a team environment • Commitment to continuous learning and improvement in culinary skills Qualifications • Diploma or Vocational Certificate in Culinary Arts or a related field • Minimum of 2 year experience in a similar role or equivalent combination of education and experience • Proven ability to prepare and present high-quality cold dishes • Strong knowledge of food safety and sanitation practices • Excellent organizational and time management skills • Ability to work efficiently under pressure in a fast-paced kitchen environment • Strong problem-solving and decision-making abilities • Effective communication skills in English • Physical stamina and dexterity to perform kitchen duties • Valid food handler's certification or ability to obtain one • Flexibility to work various shifts, including weekends and holidays • Positive attitude and ability to work collaboratively in a team environment • Commitment to continuous learning and improvement in culinary skills