Cost Control Manager

Location: SAUDI ARABIA Industry: F&B (Multi-unit Restaurants) Responsibilities Lead cost control functions across all restaurant branches. Monitor food, beverage, inventory, and operational costs; analyze variances. Develop cost control policies, perform stock reconciliations, and conduct inventory audits. Oversee purchasing activities, supplier pricing, and procurement compliance. Manage recipe costing, portion control, menu engineering, and item profitability. Track food cost percentages and financial KPIs; identify waste and stock losses. Coordinate with Executive Chefs, Restaurant Managers, Finance, and Purchasing teams. Prepare monthly cost reports, budgets, forecasts, and profitability improvement recommendations. Required Qualification s More than 10 years of relevant F&B cost control experience. Proven experience with multi-branch restaurant groups or hotels. Strong knowledge of inventory management, POS and ERP systems. Advanced Excel, analytical, reporting, and team leadership skills.