Commis II

Commis II Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! What you will be doing: • Recognizes good quality products and presentation • Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipes • Attends meetings and training sessions organized by the Hotel management for the position • To achieve high quality production all over cost control • Manages time effectively, by meeting deadlines on time • Assist the Demi Chef de Partie in the production and distribution of food items according to requirement • Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations Qualifications • Formal culinary Diploma or equivalent certificate. • Minimum 2 years experience as Commis chef in a large international class hotel. Additional Information What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world • Ability to make a difference through our Corporate Social Responsibility activities • Formal culinary Diploma or equivalent certificate. • Minimum 2 years experience as Commis chef in a large international class hotel.