Commis 2 - Nobu, One&Only One Za abeel

About the Role As a Commis 2 at Nobu, you will support the culinary team in the preparation and presentation of exceptional dishes while maintaining the highest standards of quality and consistency. You will assist with daily mise en place, food preparation, stock rotation, and kitchen organization, ensuring all tasks are completed in line with recipes, hygiene regulations, and operational requirements. This role offers an excellent opportunity to develop your culinary skills in a fast-paced, world-renowned dining environment. About You The ideal candidate has previous experience in a professional kitchen, preferably within a luxury hotel or high-end restaurant environment. You are passionate about food, eager to learn, and committed to delivering excellence in every dish. You possess strong teamwork and communication skills, take pride in maintaining high standards of cleanliness and food safety, and thrive in a dynamic kitchen environment. Experience with Japanese cuisine is an advantage but not essential.