Chocolates packer

• Accurately and efficiently package a variety of chocolate products according to established specifications and quality standards, ensuring product integrity. • Inspect chocolates for defects such as cracks, air bubbles, or improper shape, rejecting any items that do not meet quality control guidelines. • Assemble and prepare packaging materials, including boxes, wrappers, ribbons, and labels, ensuring all components are readily available and in good condition. • Operate and maintain packaging machinery, performing routine checks and minor adjustments to ensure optimal performance and prevent downtime. • A high school diploma or equivalent is preferred, demonstrating foundational literacy and numeracy skills. • Previous experience in a food manufacturing or packaging environment is highly advantageous, showcasing familiarity with production settings. • A keen eye for detail and a commitment to maintaining high-quality standards in every package. • Excellent manual dexterity and hand-eye coordination for precise handling of delicate chocolate items.