Chef de Partie Specialty Indian - Indian Brasserie

About the Position: Wynn Al Marjan Island is currently seeking a Chef de Partie Specialty Indian Indian Brasserie to join the Culinary team. The primary duties and responsibilities of this role are: • Monitor and assist with Indian kitchen operations/workflow. • Requisition raw materials and monitor Indian spices, ingredients, and produce for quality control purposes. • Ensure food is fresh, hygienic, and properly chilled and stored according to Company standards. • Maintain HACCP standards for dry and cold storage, and ensure the kitchen and utensils are kept clean and tidy. • Monitor Indian food preparation, kitchen costs, inventory levels, and portion and quality standards regularly. • Interact with team members, management, and contractors in a professional and positive manner. • Attend department and inter-department meetings and share relevant information. • Encourage good relationships, promote team spirit, and ensure effective two-way communication within a multicultural environment. • Assign Indian kitchen workstations to team members. • Schedule rosters to maximize the kitchen s efficiency and productivity. About Wynn Al Marjan Island s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry. • Secondary school education or above; relevant Indian culinary training is an advantage. • Proven experience in a similar role within a professional kitchen environment, preferably specializing in Indian cuisine. • Strong knowledge of Indian cuisines, regional specialties, and culinary techniques. • Proficient knife skills and a solid understanding of HACCP and food safety standards. • Demonstrated leadership skills with the ability to motivate, mentor, and develop team members. • Effective communication and interpersonal skills, with the ability to collaborate across all levels. • Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently. • Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards. • Flexible and adaptable, with the ability to work shifts in line with operational demands.