Butcher

Hello Chef is building a world-class food operation focused on quality, safety, and consistency. We re hiring a Butcher to prepare and portion meat and fish to high standards. This is a hands-on role for people who care about clean work, correct cuts, and food safety. You ll work on the production floor as part of a structured team, reporting to the Senior Butcher. Your Core Accountabilities • Food Safety & Hygiene: Follow food safety, hygiene, cleaning, sanitisation, equipment changeover, and opening/closing procedures. • Product Accuracy & Quality: Cut, portion, label, and pack meat and fish exactly to specification. • Yield & Production Discipline: Minimise waste, follow production plans, and support the team wherever needed, including cleaning and equipment preparation. • At least 2 years of hands-on meat cutting, trimming and portioning experience, preferably in a commercial butchery or food-production facility • Willingness to support all production activities, including cleaning, sanitisation and equipment preparation. • Attention to detail and ability to follow instructions exactly • Reliable team player in a production environment • Conversational English (able to understand instructions and communicate clearly on the floor)