Bartender

As a Bartender at Hawar Resort by Mantis, you will be responsible for preparing and serving a wide variety of beverages, both alcoholic and non-alcoholic, to guests while providing a welcoming and engaging experience. This role requires excellent knowledge of cocktail recipes, attention to detail, and strong customer service skills. You will create a memorable bar experience by ensuring prompt, courteous service and a friendly atmosphere for all guests. What is in it for you: • Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you! • Ignite your skills with our cutting-edge Academies for rapid professional growth. • Cultivate your talents and watch your career flourish, locally and globally. • Drive change through impactful Corporate Social Responsibility activities. • Immerse yourself in a vibrant work environment with extraordinary colleagues. • Join us on a direct path to success as we skyrocket to new heights! Key Responsibilities: • Customer Service: Greet customers promptly and courteously, ensuring a welcoming and friendly environment. • Order Taking & Recommendations: Take beverage orders from customers and waitstaff, provide recommendations, and upsell beverages when appropriate. • Beverages Preparation: Prepare and serve a variety of beverages, including coffee, tea, and specialty beverages, according to standard recipes. • Innovation & Menu Development: Create new and innovative beverages to enhance the beverages menu. • Presentation & Quality Control: Ensure the correct glassware, garnishes, and presentation for each beverage, maintaining high-quality standards. • Cleanliness & Organization: Maintain the cleanliness and organization of the bar area, including countertops, sinks, and storage areas. • Inventory Management: Restock and replenish bar supplies, perform regular inventory checks, and notify management of any shortages. • Compliance & Safety: Follow all health and safety regulations, ensuring proper handling and storage of ingredients. • Payment Processing: Process customer payments accurately, including cash, credit, and debit transactions, and balance the cash register at the end of each shift. • Collaboration & Teamwork: Work closely with the waitstaff and kitchen team to ensure smooth service and participate in team meetings to contribute to a positive work environment.Company Description Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate. Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escap,e or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.Qualifications • Communication Skills: Strong communication and interpersonal skills, with a focus on guest service. • Adaptability: Ability to work in a fast-paced environment, maintaining a positive and professional demeanor. • Menu Knowledge: Knowledge of food and beverage menu items, including dietary restrictions and preferences. • Attention to Detail: Attention to detail and ability to follow service procedures accurately. • Flexibility: Flexibility to work shifts, including evenings, weekends, and holidays. • Educational Background: A hospitality-related certificate or training is preferred but not required.