Bartender

As a Bartender at Hawar Resort by Mantis, you will be responsible for preparing and serving a wide variety of beverages, both alcoholic and non-alcoholic, to guests while providing a welcoming and engaging experience. This role requires excellent knowledge of cocktail recipes, attention to detail, and strong customer service skills. You will create a memorable bar experience by ensuring prompt, courteous service and a friendly atmosphere for all guests. What is in it for you: • Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you! • Ignite your skills with our cutting-edge Academies for rapid professional growth. • Cultivate your talents and watch your career flourish, locally and globally. • Drive change through impactful Corporate Social Responsibility activities. • Immerse yourself in a vibrant work environment with extraordinary colleagues. • Join us on a direct path to success as we skyrocket to new heights! Key Responsibilities: • Customer Service: Greet customers promptly and courteously, ensuring a welcoming and friendly environment. • Order Taking & Recommendations: Take beverage orders from customers and waitstaff, provide recommendations, and upsell beverages when appropriate. • Beverages Preparation: Prepare and serve a variety of beverages, including coffee, tea, and specialty beverages, according to standard recipes. • Innovation & Menu Development: Create new and innovative beverages to enhance the beverages menu. • Presentation & Quality Control: Ensure the correct glassware, garnishes, and presentation for each beverage, maintaining high-quality standards. • Cleanliness & Organization: Maintain the cleanliness and organization of the bar area, including countertops, sinks, and storage areas. • Inventory Management: Restock and replenish bar supplies, perform regular inventory checks, and notify management of any shortages. • Compliance & Safety: Follow all health and safety regulations, ensuring proper handling and storage of ingredients. • Payment Processing: Process customer payments accurately, including cash, credit, and debit transactions, and balance the cash register at the end of each shift. • Collaboration & Teamwork: Work closely with the waitstaff and kitchen team to ensure smooth service and participate in team meetings to contribute to a positive work environment. Qualifications • Communication Skills: Strong communication and interpersonal skills, with a focus on guest service. • Adaptability: Ability to work in a fast-paced environment, maintaining a positive and professional demeanor. • Menu Knowledge: Knowledge of food and beverage menu items, including dietary restrictions and preferences. • Attention to Detail: Attention to detail and ability to follow service procedures accurately. • Flexibility: Flexibility to work shifts, including evenings, weekends, and holidays. • Educational Background: A hospitality-related certificate or training is preferred but not required. • Communication Skills: Strong communication and interpersonal skills, with a focus on guest service. • Adaptability: Ability to work in a fast-paced environment, maintaining a positive and professional demeanor. • Menu Knowledge: Knowledge of food and beverage menu items, including dietary restrictions and preferences. • Attention to Detail: Attention to detail and ability to follow service procedures accurately. • Flexibility: Flexibility to work shifts, including evenings, weekends, and holidays. • Educational Background: A hospitality-related certificate or training is preferred but not required.