Bartender

Job Description Primary Responsibilities: • Perform opening and closing duties, ensuring proper setup of the bar area and tables according to standards. • Deliver exceptional food and beverage service, adhering to departmental standards and LQA service standards. • Greet patrons warmly, take orders, and serve food and beverages promptly and at the correct temperature. • Maintain a thorough knowledge of all menu items, including ingredients, preparation methods, and potential allergens. • Up-sell and promote food and beverage offers to maximize sales revenue, cross-selling other dining venues when necessary. • Handle guest complaints and comments tactfully, reporting any issues to management promptly. • Maintain a high standard of personal appearance, hygiene, and adhere to food safety and hygiene standards (HACCP). • Supervise assigned work stations and assist in overseeing outlet operations in the absence of management. • Collaborate with other Food & Beverage outlets during peak times or when required. • Attend all briefings, meetings, and training sessions as assigned by management, staying updated on hotel services, fire safety, and emergency procedures. Qualifications • Previous experience in a similar role within a restaurant or hotel environment. • Strong knowledge of beverage & cocktail preparation techniques and recipes. • Ability to work efficiently in a fast-paced environment and multitask effectively. • Flexibility to work varying shifts, including weekends, nights, and public holidays. • Embrace the Fairmont brand promise and luxury in your role and in all your interactions • Foster an inclusive environment where every individual feels valued and respected