Barista

Prepare and serve espresso-based drinks, specialty coffees, teas, and cold beverages to the caf u2019s quality standards • Greet customers warmly, take orders accurately, and process payments through the point-of-sale system • Operate, clean, and maintain espresso machines, grinders, and other cafe equipment • Maintain a clean, organized, and hygienic work area in line with Qatar Ministry of Public Health food safety regulations • Monitor stock levels of coffee, milk, syrups, and supplies, and report shortages to the supervisor • Assist with opening and closing procedures, including cash handling and daily reconciliation • Support the preparation of light snacks, pastries, and sandwiches when required • Follow health, safety, and sanitation procedures at all times • Contribute to special events, exhibitions, and university functions held on campus • • High school diploma or equivalent Minimum of 1–2 years of experience as a barista or in a cafe/hospitality setting Strong knowledge of espresso preparation, milk steaming, and basic latte art Excellent customer service and communication skills Good command of English; Arabic will be an advantage Ability to work in a fast-paced environment and stand for extended periods Flexibility to work shifts, including early mornings and in line with the academic calendar Valid Food Handler’s Health Card (or willingness to obtain one) Preferred: Barista certification or hospitality training Previous experience in a university, corporate, or high-volume cafe Basic cashier experience Ability to work in a multicultural environment