Barista

Prepare and serve a wide range of hot and cold beverages, including specialty coffees, teas, and signature drinks. Demonstrate full knowledge of beverage menus, ingredients, preparation methods, and presentation standards. Greet guests warmly, engage with them professionally, and take orders accurately. Anticipate guest needs, provide personalized recommendations, and ensure maximum satisfaction. Operate coffee machines and related equipment safely and efficiently, ensuring they remain clean and in good working order. Maintain cleanliness and organization of the barista station, service counters, and equipment. Ensure proper receiving, storing, and labeling of coffee beans, milk, syrups, and other consumables. Conduct daily inventory of beverages, supplies, and barista tools to ensure smooth operations. Restock stations with adequate mis-en-place, including cups, utensils, napkins, and ingredients. Report guest concerns or complaints promptly to the supervisor. Follow hygiene, sanitation, and safety standards at all times. Perform side duties and any additional tasks assigned by the supervisor or manager. Prior experience as aBarista or in a guest-facing food & beverage role. Strong knowledge of coffee preparation methods, espresso machine operation, and beverage service. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment while handling multiple orders efficiently. High attention to detail with a commitment to beverage quality, cleanliness, and service excellence. Presentable, well-groomed appearance aligned with hotel standards. Flexible availability, including weekends and holidays. Proactive, positive attitude and strong teamwork skills. Basic organizational abilities for inventory and station setup. Experience in aluxury hotel, specialty caf , or fine dining environment. Familiarity with international coffee standards and brewing trends.