Assistant General Manager - Beach Club

About the Position: Wynn Al Marjan is currently seeking an Assistant General Manager Beach Club to join the resort s Food & Beverage team. The primary duties and responsibilities of this role are: • Execute daily shifts to company SOPs, ensuring consistency, timeliness, and mise en place readiness. • Operate cost effectively within approved budgets; support GM in cost control, labor scheduling, inventory, and cash handling. • Deliver high quality products and service to every guest; maintain luxury service choreography. • Anticipate needs, capture and act on guest preferences, and ensure proactive communication. • Gather guest feedback during and after service; drive corrective actions and continuous improvement. • Provide day to day supervision, direction, and coaching to supervisors, captains, and service teams to achieve department goals. • Delegate tasks fairly; foster teamwork and inclusive communication across multicultural teams. • Communicate the restaurant s vision, priorities, and shift plan in daily briefings. • Track market trends; share insights that inform menu, pricing, and staffing adjustments. • Contribute creative ideas to enhance the restaurant s image, offerings, and guest experience. • Collaborate professionally with employees, managers, and contractors; represent the brand positively. • Provide day to day supervision, direction, and coaching to supervisors, captains, and service teams to achieve department goals. • Support restaurant administration (timekeeping approval, petty cash checks, incident logs, stock counts). • Assist and carry out tasks assigned by the General Manager and leadership. • Follow health & safety and food hygiene standards; champion safe work practices. • Participate in sustainability initiatives (Reduce, re use, recycle). The ideal candidate for this position will have the following experience and qualifications: • 2 3 years leadership experience in fine dining (e.g., Assistant GM/Restaurant Manager), ideally in venues averaging 50+ covers/day. • Experience in Michelin recognized or Gault Millau restaurants preferred. • Strong product knowledge of cuisine style and wine; WSET 2 preferred. • Working knowledge of budgeting basics, allergen management, and food safety. • Secondary school diploma or above; Bachelor s degree in hospitality management an advantage, WSET 2 • Fluent spoken and written English, and another European Language • Proficient with MS Office and POS software; comfortable with digital reports and checklists. • Experience within luxury 5 star hotels/restaurants delivering exceptional dining experiences. • Background in fine dining operations (service and basic culinary coordination). • International exposure in trendsetting markets (e.g., Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore, Shanghai) is a plus. • Demonstrates hands on leadership, guest focus, clear communication, and strong interpersonal skills. • Self motivated, organized, confident, and calm under pressure; team player who responds quickly to operational demands.