Assistant Chef ( Commis Chef)

• Prepare and execute mise en place for various kitchen stations, ensuring all ingredients are prepped, measured, and organized for efficient service. • Experience in preparing and handling ingredients for dishes and sauces. Also experience in the cooking and plating of dishes, following established recipes and presentation standards with precision. • Knowledge of making breakfast, pasta, and sandwiches. • Ability to work as part of a team and handle work pressure • Maintain impeccable cleanliness and sanitation in your assigned work area, adhering strictly to food safety regulations and hygiene practices. • Receive, inspect, and properly store incoming food and supply deliveries, verifying quality and quantities against orders. • Minimum of 1-2 years of hands-on experience in a professional kitchen environment, preferably in a similar role. • Proficiency in basic knife skills, including dicing, julienning, and chopping various ingredients accurately. • Solid understanding of food safety, sanitation standards, and HACCP principles.