Assistant Bar Manager

• Prepares Weekly Rosters of all Bars. • Creates a healthy and fair atmosphere in where personnel can work with maximum productivity and happily. • Fills out the Requisition Forms for necessary F&B items and materials from storerooms. • Checks all service set-up matters at least hour before service starts. • Attends the F&B meeting or any other meeting instructed by Food & Beverage Office. • Trains continuously his staff (behaviour, suggestive selling, service skills, knowledge, etc.) • Makes sure all operation equipment are cleaned and polished on a sufficient amount for the operation. • Prepares daily log book with details. • Follows up daily occupancy and take necessary action for service. • Checks the appearance of the service personnel daily. • Suggests and recommends to the F&B Office the most efficient way of the operation • Implements new service procedures together with the Director of Food & Beverage. • Follows up the instructions, which are given by F&B Office. • Handles all administration regarding his/her Outlet. • Supervises and is responsible of billing and cash flow of his/her Outlet (closing the checks, discounts, voids, Hospitality Guarantee, etc). • Ensures that the budgeted profit is achieved. • Performs other duties assigned by his/her Supervisor. • Checks beverage items temperature, presentation and quantity. • Makes sure the bars are clean, always tidy, without any hazard and safe all the time. • Welcomes the guests and allocate a table and deals with guest complaints. • Handles special requests. • Needs to have sale behaviour and show as a leader the sales knowledge to increase the revenue of the restaurant.