Waiter / Waitress - Fine Dining

About the Position: Wynn Al Marjan Island is currently seeking Waiter / Waitress Fine Dining to join the Food & Beverage team The primary duties and responsibilities of this role are: • Deliver exceptional guest service by creating a warm, welcoming, and personalized dining experience. • Present menus confidently, provide detailed information on food and beverage offerings, and make recommendations based on guest preferences. • Accurately record and process guest orders while ensuring prompt and efficient service delivery. • Prepare, maintain, and reset tables in accordance with operational and brand standards. • Serve food and beverages professionally, ensuring accuracy, quality presentation, and adherence to service etiquette. • Collaborate effectively with restaurant, kitchen, and bar teams to maintain seamless service operations. • Communicate guest preferences, dietary restrictions, allergies, and special requests accurately to the relevant teams. • Consistently maintain professional grooming, appearance, and conduct in line with company standards. • Comply with all health, safety, sanitation, and food handling regulations. • Anticipate guest needs and proactively enhance the overall dining experience. • Address guest inquiries, feedback, and concerns promptly and professionally, ensuring effective resolution. • Uphold the highest standards of luxury hospitality, reflecting the organization's service culture and Forbes standards. • Maintain cleanliness, organization, and readiness of dining areas, service stations, and equipment. • Support opening, closing, and shift transition procedures to ensure operational efficiency. • Follow established standard operating procedures (SOPs) related to guest service, order management, and outlet operations. • Contribute to a positive team environment and actively support colleagues to achieve departmental goals. About You: The ideal candidate for this position will have the following experience and qualifications: • Minimum of 2 years experience in a 5-star hotel or equivalent restaurant • Good product knowledge of international/local cuisine, beverages preparation methods. • Secondary school diploma or above • Fluent spoken English and one other language specified for restaurant guest demographics • Knowledge of MS Office, POS Software will be preferred • Customer service orientated, good communicator and interpersonal skills, good salesmanship • Well-groomed with excellent hygiene, confident, friendly and polite • Team player who responds quickly to demands and thrives in a high-pressure work environment. • Strong communication and interpersonal skills. • Self-motivated, organized, confident, and calm under pressure; team player who responds quickly to operational demands.