Waiter/Waitress

· Follow the instructions and direction of management and supervisors. · Trained to deliver an excellent standard of customer service and maintain that standard. · Completed basic food hygiene, works in a safe and hygienic manner at all times · Has full working knowledge of all menu items, and can describe them and clearly and suggestively, including possible variations, allergens or options. · Can perform independently in their designated area of work. · Engage warmly and professionally with guests and team members at all times. · Deal effectively with guest comments or complaints. · Communicate any known issues to managers immediately. · Ensure that all side duties and cleaning schedules are completed as directed. · Maintain cleanliness and hygiene of the restaurant and its environment. · Complete own probationary and appraisal paper work as required · Understand and can explain the Brand. · Enter guest orders accurately into the POS. Job Type: Full\-time Application Question(s): * What is your age? * Please mention your height Experience: * Hospitality: 1 year (Preferred) Work Location: In person