Waiter

• Greet and seat guests with a warm and friendly demeanor, ensuring a positive first impression. • Take detailed food and drink orders accurately, utilizing menu knowledge to provide recommendations. • Serve food and beverages promptly, ensuring the presentation meets the restaurant’s standards. • Monitor guest satisfaction throughout the meal, addressing any concerns or special requests promptly. • High school diploma or equivalent; additional hospitality training is a plus. • 1-2 years of experience in a fast-paced restaurant environment preferred. • Fluency in English is essential; proficiency in a second language is advantageous. • Strong interpersonal skills with an ability to engage and connect with diverse clientele.