Waiter

* Greet customers warmly, provide a professional welcome, and assist them with seating when required. * Present menus, explain food and beverage items, and answer customers’ questions about the menu. * Take customer orders accurately and communicate them clearly to the kitchen and beverage team. * Serve food and beverages promptly and according to the restaurant’s service and presentation standards. * Check on customers during their meal to ensure satisfaction and respond politely to their requests. * Maintain cleanliness and hygiene of tables, dining areas, service stations, and surrounding areas. * Clear and reset tables promptly, ensuring all plates, glasses, and utensils are properly handled. * Follow food safety, hygiene, grooming, and customer service standards at all times. * Handle customer complaints professionally and report any serious issue to the Supervisor or Restaurant Manager. * Assist with opening and closing duties, stock arrangement, and other reasonable tasks assigned by the Supervisor or Restaurant Manager. Pay: RO150\.000 \- RO180\.000 per hour Expected hours: 9\.0 per week Work Location: In person