Sous Chef - Pastry

A 5\-star luxury hotel in Kuwait is seeking Sous Chefs to support its pastry section across hotel outlets. #### **Key Responsibilities** * Support the Pastry Chef in daily section operations * Prepare and present pastry and dessert items to hotel standards * Supervise junior pastry team members during service * Maintain consistency and quality across pastry offerings * Ensure food safety and hygiene compliance #### **Requirements** * Must have relevant pastry experience #### **Benefits** * Furnished shared accommodation (rent and limited utilities included) * Airline ticket allowance every 24 months of service * 30 days' annual vacation as per Kuwait Labour Law * Arabic language allowance for eligible work days * Local government medical insurance and workmen's compensation * Duty meals provided * Complimentary nights at partner hotels within the group after 90 days of service * Fitness centre and sports facilities available at staff accommodation * End\-of\-service gratuity as per Kuwait Labour Law * Uniform laundry and dry cleaning provided * Overtime compensated in hours * 50% discount on F\&B at select outlets (with prior booking) * No probation period for internal transfers within the hotel group; 3 months for external hires * 15 public holidays per year * Monthly service charge distribution based on days worked * Sick leave after 90 days of employment (tiered pay schedule) * 3 months' termination notice (or pay in lieu) * 48\-hour work week with 2 days off per week * Annual salary review in line with hotel policy