Senior Sous Chef Chinese Cuisine

We re seeking a highly skilled and disciplined SENIOR SOUS CHEF to support the Head Chef in delivering consistency, innovation, and operational excellence across a premium modern Chinese concept in Kuwait. The ideal candidate will bring technical mastery, reliability, and a passion for culinary excellence, with proven ability in Beijing-style and Hong Kong-inspired dishes . Strong wok skills, precision seasoning, and high-heat control are essential, alongside creativity in dim sum, dumplings, bao, handmade noodles, lacquered meats, and Beijing duck. • Modern Chinese cuisine (Beijing-style and Hong Kong-inspired) • Strong wok skills, seasoning, and high-heat control • Expertise in dim sum and dumplings, bao, handmade noodles • Knowledge of Beijing duck, roasted specialties, lacquered meats • Sauce development and premium Chinese plating • Preferred background from premium will be an advantage • Premium dining experience preferred • Strong presentation and culinary discipline