Sous Chef - Indian Cuisine

We are hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar . Key Responsibilities: • Currently working as a Sous Chef, with at least 1 2 years of experience in the same role. • Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations. • Excellent leadership, team management, and staff training skills. • Ability to maintain food quality, consistency, hygiene, and kitchen standards. • Smart, proactive, well-presented, and professionally groomed. • Ability to work in a fast-paced restaurant environment. Salary • Salary: QAR 5,500 + 1 duty meal + Free accommodation and transportation + Annual air ticket • Interview Mode : Online Job requirements Diploma/Degree in Hotel Management, Hospitality Management Minimum 1-2 years of experience as Sous Chef Age: Below 36 years