Sous chef

The Sous Chef is responsible for managing day\-to\-day operations, ensuring menu consistency, and maintaining the highest standards of quality, hygiene, and efficiency. This role is overseeing all kitchen staff, coordinating production, managing prep levels, enforcing standards, and driving continuous improvement across all culinary functions. The Sous Chef ensures full operational readiness for every service, supervises kitchen workflow, and guarantees flawless execution of Cantine’s recipes, presentation guidelines, and brand standards. Work Location: In person