HEAD CHEF / SOUS CHEF
Upbeatz Investments · BH
Posted Sep 8, 2026Source: indeed
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Job description
**Key Responsibilities:**
* Manage and supervise daily kitchen operations.
* Lead, train, and coordinate kitchen staff.
* Ensure consistency in food quality and presentation.
* Monitor food preparation, portion control, and wastage.
* Manage kitchen inventory and stock requirements.
* Ensure compliance with food safety and hygiene standards.
* Assist with menu planning and recipe development where required.
**Requirements:**
* Proven experience in a professional kitchen.
* Strong leadership and organizational skills.
* Knowledge of food safety and hygiene standards.
* Ability to manage kitchen operations under pressure.
* Culinary qualification is an advantage.
Work Location: In person
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