Sommelier

The Opportunity A Platform for Those Who Deliver. Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact. Compensation A fixed monthly salary of AED 6,400 offered as part of this exciting career opportunity. Roles and Responsibilities You Take Ownership. You Deliver With Precision. You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output. A minimum of 3 years of Sommelier experience in a Luxury Hotel environment in the UAE. The ability to Recommend Appropriate Wine Pairings to complement the flavours of various Masterpieces on the Menu. Sophisticated Knowledge of wines, regions, grape varieties and wine-making techniques, taking every opportunity to educate both Guests and Fellow ‘FIVERs’. Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Hotel PMS, specifically Opera. An energetic Conversationalist, engaging Guests with lively discussions. A strong understanding of Industry Regulations is beneficial. A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection. Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with guests, FIVE Tribe Members, and stakeholders. Next-Level Organisational and Supervisory skills, effectively leading and inspiring the FIVE Tribe to New Heights. Creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey at FIVE. Exceptional skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards. ‘FIVE-Styled’ Visionary thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned. Impeccable communication skills, both verbal and written, with fluency in English. Additional languages are a Plus. A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit. Prepares curated Mise-en-Place for each Beverage Service, showcasing premium, 'FIVE-Styled' selections. Supervises the Beverage Service with sensational Attention to Detail, ensuring a First-in-Class experience for every Guest. Collaborates with the Culinary Team to craft unforgettable Food and Wine Pairings for regular menu updates. Coordinates with esteemed Wine Purveyors to stay abreast of Wine Trends, resulting in an award-winning selection. Maintains an industry-leading Wine List, updating it regularly to exceed Guest expectations. Spearheads Special Projects to elevate FIVE's position as a boundary-breaking Market Leader in the Beverage Industry. Actively participates in daily and monthly Food and Beverage Meetings, Contributing to the disruptive 'Vibe at FIVE.' Conducts one-on-one Sommelier Meetings to set and monitor Bold Targets and Achievements. Creates an ambitious Budget Plan, meticulously recording and monitoring sales and costs records. Develops and delivers ‘FIVE-Star’ 'FIVER' Training Programmes, enhancing the FIVE Tribe's knowledge and expertise. Ensures Strict Compliance with all Licensing Laws, Setting the Gold Standard of Professionalism and Integrity. Regularly inspects the Quality of opened wine in all Food and Beverage Concepts, ensuring FIVE's sensational Reputation is always Upheld. Maintains and handles Beverage Service equipment with stunning Precision. Implements a visionary Stock Control System, ensuring the proper use, storage, and cleaning of all equipment.