Shawarma Maker Chef

Client Detail: We also have a restaurant and need Shawarma Maker for our restaurant The Shawarma Maker is responsible for preparing, cooking, and serving high\-quality shawarma and related menu items while maintaining food safety, hygiene, and quality standards. The role includes food preparation, grill operation, customer order preparation, and ensuring the kitchen remains clean and organized. Key Responsibilities: * Prepare and marinate chicken, beef, or other meats according to the restaurant's recipes. * Assemble and operate the shawarma rotisserie machine. * Monitor cooking temperatures and ensure meat is cooked properly. * Slice shawarma meat efficiently and consistently. * Prepare sandwiches, wraps, platters, and other menu items according to customer orders. * Prepare fresh vegetables, sauces, pickles, and other ingredients required for daily operations. * Bake or warm Arabic bread and other bread products as needed. * Maintain food quality, taste, and presentation standards. * Ensure proper storage of food items following FIFO (First\-In, First\-Out) principles. * Monitor stock levels and report shortages to the supervisor. * Maintain cleanliness of kitchen equipment, workstations, grills, knives, and utensils. * Follow food safety, hygiene, and sanitation regulations at all times. * Minimize food waste and handle ingredients efficiently. * Assist with receiving and storing deliveries. * Support other kitchen staff during busy periods. * Perform any other duties assigned by the Restaurant Manager or Kitchen Supervisor. Qualifications: * Previous experience as a Shawarma Maker, Shawarma Chef, Grill Cook, or similar position. * Knowledge of shawarma preparation, marination, grilling, slicing, and sandwich assembly. * Understanding of food safety and hygiene standards. * Ability to work in a fast\-paced environment. * Good knife handling and food preparation skills. * Physically fit and able to stand for extended periods. * Ability to work flexible shifts, including weekends and holidays. Skills Required: * Shawarma preparation and cooking * Meat marination techniques * Grill and rotisserie operation * Food presentation * Time management * Teamwork * Attention to detail * Cleanliness and hygiene * Customer service awareness * Inventory awareness Working Conditions: * Standing for long periods. * Exposure to heat from grills and cooking equipment. * Ability to lift food supplies and kitchen materials when required. * Shift work, including evenings, weekends, and public holidays. Performance Indicators: * Consistent food quality and taste. * Timely order preparation. * Compliance with food safety and hygiene standards. * Minimal food waste. * Customer satisfaction. * Clean and organized work area. Pay: QAR3,500\.00 per month Work Location: In person