Restaurant supervisor

Restaurant Supervisor We are looking for an experienced and motivated Restaurant Supervisor to join our team and support the daily operations of the restaurant. Key Responsibilities * Supervise daily restaurant operations and ensure smooth service. * Manage and coordinate waiters, runners, cashiers, and other floor staff. * Ensure excellent customer service and handle guest complaints professionally. * Monitor staff attendance, grooming, uniforms, and performance. * Conduct pre\-shift briefings and assign staff duties and sections. * Ensure tables, dining areas, and service stations are clean and properly prepared. * Coordinate closely with the kitchen, bar, shisha, and cashier teams. * Monitor order accuracy and speed of service. * Train new employees and continuously coach existing team members. * Ensure compliance with restaurant SOPs, hygiene, food\-safety, and company policies. * Assist with stock monitoring and report shortages, damages, or operational issues. * Support management in achieving sales targets and controlling unnecessary costs. * Prepare daily operational reports and escalate important issues to management. * Maintain a professional, disciplined, and positive working environment. Requirements * Minimum 2–3 years of experience in restaurant operations, preferably in a supervisory position. * Strong leadership and team\-management skills. * Excellent communication and customer\-service skills. * Ability to work under pressure during busy service periods. * Good knowledge of restaurant operations and hospitality standards. * Strong problem\-solving and conflict\-resolution skills. * Ability to work flexible shifts, weekends, and holidays. * Good command of English; Arabic is an advantage. * Previous experience in Lebanese/Arabic restaurants, cafés, or shisha restaurants is an advantage. * Candidates currently available in Qatar are preferred. Preferred Candidate We are looking for someone who is hands\-on, organized, disciplined, customer\-focused, and capable of leading the floor, not simply monitoring employees. The supervisor should actively participate in operations and maintain service quality throughout every shift. Pay: QAR3,000\.00 \- QAR4,500\.00 per month Work Location: In person