Quality Manager

#### **Job Description** **Job Summary** The role is responsible for leading and managing all quality assurance, quality control, food safety, and regulatory compliance activities within a large\-scale bakery manufacturing facility. The role ensures that all products meet company quality standards, Saudi regulatory requirements, and international food safety standards including HACCP, GMP, ISO 22000, and BRCGS. The position also drives continuous improvement initiatives to enhance product quality, operational efficiency, and customer satisfaction. Further, the job focuses on ensuring people and equipment safety, maintainability, as well as continuous improvement projects are delivered on time and within budget, maintaining ongoing standards in retaining world\-class standards. **Responsibilities** * Develop, implement, and maintain Quality Management Systems (QMS) and Food Safety Management Systems (FSMS). * Ensure full compliance with HACCP, GMP, GHP, ISO 22000, BRCGS, SFDA regulations, and customer requirements. * Lead food safety and quality initiatives across all production lines and departments. * Direct responsibility in maintaining the product safety and quality related operational records, CCP, OPRP records used on the floor. * Ensure and coordinate the Food Safety related activities within Food Safety Team. * Follow up with corrective actions and control nonconforming products until the deviation or the unsatisfactory condition regarding product safety and quality has been corrected. * Oversee incoming raw material inspections, in\-process quality checks, and finished product evaluations. * Ensure laboratory testing, microbiological analysis, shelf\-life studies, and sensory evaluations are conducted effectively. * Coordinate the action to prevent the occurrence and recurrence of any non\-conformances relating to the product, processes and the Food Safety system. * Provide super