Job description
Role Accountabilities
1. Pharmaceutical Manufacturing Support
• Provide pharmaceutical oversight for the manufacture of honey-based medicinal, nutraceutical, and natural health products.
• Ensure production activities comply with Good Manufacturing Practices (GMP), Good Documentation Practices (GDP), and applicable pharmaceutical regulations.
• Review manufacturing processes to ensure product quality, consistency, and patient safety.
• Support process validation, equipment qualification, and manufacturing optimization.
2. Product Formulation & Development
• Participate in the formulation and development of new pharmaceutical, nutraceutical, cosmetic, and functional food products derived from honey, propolis, royal jelly, bee pollen, beeswax, and bee venom.
• Evaluate formulation stability, compatibility, dosage forms, and shelf life.
• Recommend pharmaceutical excipients and processing techniques where appropriate.
• Support pilot production and scale-up activities.
3. Quality Assurance & Compliance
• Review Batch Manufacturing Records (BMR), Batch Packaging Records (BPR), and production documentation.
• Ensure compliance with GMP, HACCP, ISO 22000, UAE Organic, and EU Organic requirements where applicable.
• Investigate production deviations, Out-of-Specification (OOS) results, customer complaints, and non-conformities.
• Participate in Corrective and Preventive Action (CAPA) investigations.
• Support internal, external, and regulatory audits.
4. Laboratory & Product Evaluation
• Review analytical laboratory results for raw materials, in-process samples, and finished products.
• Evaluate microbiological, chemical, and physical testing data to ensure compliance with product specifications.
• Coordinate with the Laboratory Specialist and Bee Health, Honey Quality & Laboratory Consultant on product quality evaluations.
• Support stability studies and product shelf-life programs.
5. Regulatory Affairs
• Prepare and review technical documentation required for product registration and regulatory submissions.
• Ensure pharmaceutical documentation complies with national and international regulatory requirements.
• Coordinate regulatory inspections and respond to regulatory observations.
• Monitor updates to pharmaceutical and nutraceutical legislation and recommend necessary changes.
6. Documentation & SOP Management
• Develop, review, and update pharmaceutical Standard Operating Procedures (SOPs).
• Maintain pharmaceutical documentation, validation records, specifications, and controlled documents.
• Ensure proper implementation of Good Documentation Practices (GDP).
• Maintain traceability of manufacturing and quality records.
7. Training & Technical Support
• Train production personnel on GMP, hygiene, pharmaceutical documentation, and quality requirements.
• Provide technical guidance on pharmaceutical manufacturing processes.
• Support competency development across production and quality teams.
• Promote continuous improvement and quality culture within the factory.
8. Research & Innovation
• Support research projects involving medicinal honey, bee-derived pharmaceutical ingredients, nutraceuticals, and natural therapeutic products.
• Collaborate with the R&D Consultant on product innovation and commercialization.
• Evaluate emerging pharmaceutical technologies and natural product applications.
• Support intellectual property and product patent initiatives.
9. Continuous Improvement
• Recommend improvements to manufacturing processes, documentation systems, and pharmaceutical quality systems.
• Participate in Lean Manufacturing and operational excellence initiatives.
• Monitor pharmaceutical KPIs and implement process improvements.
• Benchmark operations against international pharmaceutical manufacturing standards.
Qualifications
• PhD (preferred) or Master's Degree in Apiculture, Pharmaceutical Sciences, Food Science, Biotechnology, Natural Products Chemistry, Agricultural Science, Veterinary Science, or a related discipline.
• Additional qualifications in pharmaceutical development, nutraceuticals, biotechnology, or food innovation are highly desirable.
• Minimum 10 years of experience in research and development within apiculture, pharmaceuticals, nutraceuticals, biotechnology, food innovation, or natural products.
• Proven experience in leading research programs and multidisciplinary scientific teams.
• Experience in developing commercial products from natural ingredients.
• Experience working with universities, research centers, and international organizations.
• Track record of scientific publications, patents, or commercially launched products is highly desirable.
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