Pastry Chef

Location: Bahrain/Saudi About the Role We are seeking a skilled **Pastry Chef** with a strong background in **pâtisseries, and viennoiseries** to join our commissary team. This role focuses on high\-volume production while maintaining artisanal quality, ensuring our outlets and partners receive consistently excellent pastries. Key Responsibilities * **Pâtisserie production**: Prepare and execute classic French pastries including tarts, éclairs, mille\-feuille, and entremets. * **Viennoiserie preparation**: Produce laminated doughs such as croissants, pain au chocolat, and Danish pastries. * **Batch consistency**: Ensure uniformity in taste, texture, and presentation across large\-scale production. * **Recipe standardization**: Follow and refine commissary recipes for efficiency and quality. * **Inventory management**: Monitor ingredient usage, ordering, and stock rotation. * **Food safety compliance**: Maintain hygiene standards and HACCP protocols in commissary operations. * **Team collaboration**: Work with pastry assistants and bakers to meet daily production targets. Qualifications * 2–3 years of experience in **pâtisserie and viennoiserie**, preferably in a commissary or high\-volume kitchen. * Strong knowledge of **lamination techniques** and French pastry fundamentals. * Ability to balance artistry with efficiency in production. * Excellent organizational and leadership skills. Benefits * Competitive salary package. * Opportunities for **career growth** into senior commissary or executive pastry roles. * Staff meals and uniforms provided. * Exposure to large\-scale pastry operations with artisanal standards. How to Apply Interested candidates should submit their CV and portfolio of pastry and viennoiserie work via Indeed and we will get in touch with you as soon as possible. Please note: Only shortlisted candidates will be contacted. Pay: From KD2,160\.000 per year Application Question(s): * How many years of pastry kitchen experience do you have? * Can you share a portfolio or photos of your pastry work? * Do you have HACCP certification or equivalent food safety training? Work Location: In person