Operations Manager

We are seeking an experienced Operations Manager to oversee and optimize the performance of a fine dining restaurant. The successful candidate will be responsible for driving operational excellence, profitability, service quality, and business growth while ensuring consistency across all locations. **Key Responsibilities** * Oversee daily operations across all restaurant outlets and central kitchen facilities. * Ensure operational consistency, service excellence, and compliance with company standards and procedures. * Develop and implement operational strategies to improve efficiency, productivity, and profitability. * Monitor restaurant performance and implement action plans to achieve business objectives and KPIs. * Manage food cost, labor cost, inventory control, and waste reduction initiatives. * Lead, mentor, and support restaurant managers and operational teams to achieve performance targets. * Support new restaurant openings from planning and setup through launch and operational stabilization. * Develop and maintain SOPs, operational manuals, and staff training programs. * Monitor guest feedback and implement continuous improvement initiatives to enhance customer satisfaction. * Collaborate closely with Finance, Procurement, Marketing, and Human Resources departments. * Ensure compliance with food safety regulations, health standards, and local legislation. * Participate in strategic planning and support business expansion initiatives. **Qualifications \& Requirements** * Bachelor's Degree in Hospitality Management, Business Administration, or a related field. * Minimum 10 years of restaurant operations experience. * Proven GCC experience managing multi\-unit fast \- food restaurant operations. * Strong background in fine dining restaurant environments. * Demonstrated experience in restaurant openings, operational scaling, and business growth projects. * Strong expertise in food cost control, labor management, inventory systems, and operational performance. * Experience managing large multicultural teams. * Strong analytical, reporting, and problem\-solving skills. * Excellent leadership, communication, and decision\-making abilities. Application Question(s): * Do you have experience working as an Operations Manager in a fast\-food restaurant? Education: * Diploma (Required) Experience: * restaurant operations: 10 years (Required) Location: * Doha (Required) Work Location: In person