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Officer, Quality Control

Modern Mills Company · Al Madina Al Munawarah

Posted Oct 8, 2026Source: naukrigulf
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Job description

JOB PURPOSE: To ensure all products samples meet the Modern Mill s quality and safety standards by performing precise laboratory tests, maintaining accurate records, and supporting continuous improvement in product quality and compliance with regulatory requirements. KEY ACCOUNTABILITIES: • Follows all policies, processes, standard operating procedures, and instructions to perform work in a disciplined and consistent manner. • Follows daily operations related to his/her job to ensure business continuity. • Receives samples from the production department according to a pre-established program and ensures that they are labeled. • Performs a series of quality tests using laboratory equipment. • Ensure that samples are stored properly over a period of time. • Ensure that results are documented for each wheat source. • Reports problematic results. • Maintains a record of all tests performed on a daily basis. • Contributes to identifying opportunities for continuous improvement of systems, processes, and practices, taking into account international best practices: changes in international standards and the work environment, cost reduction, and productivity improvement. • Assists in preparing appropriate and accurate reports to meet company and department requirements, policies, and standards. • Comply with all safety, quality, and environmental management policies, procedures, and controls to ensure a healthy and safe work environment. • Performs other related duties and tasks as directed. • Reflects on detailed and standardized practices and instructions. • Work within established practices and procedures, and work is subject to close supervision • Bachelor s degree in Food Science, Chemistry, Microbiology, or a related field. • 1 3 years of experience in a food manufacturing quality laboratory (experience in flour milling preferred). • Strong understanding of analytical testing methods for flour and grains. • Familiarity with ISO 22000, HACCP, and GMP quality systems. • Proficiency in data recording and laboratory documentation. • Advanced proficiency in both Arabic and English.

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