Multicuisine Chef

A premium nightlife and entertainment destination, is seeking an experienced and passionate Chef to manage kitchen operations and deliver high-quality food to our guests. The ideal candidate should have experience working in nightclubs, lounges, bars, restaurants, or hotels, with expertise in preparing international cuisine, bar snacks, appetisers, finger foods, and quick-service dishes. Key • Prepare and present high-quality dishes in accordance with established recipes, portion sizes, and presentation standards. • Manage daily kitchen operations, including food preparation, cooking, and plating. • Ensure timely food service during busy nightclub operating hours. • Maintain consistency in food quality, taste, and presentation. Monitor inventory, control food wastage, and optimise food costs. • Handle stock ordering, storage, and FIFO inventory rotation. • Maintain high standards of kitchen cleanliness, hygiene, and food safety in compliance with Dubai Municipality regulations. • Develop and improve menu items based on customer preferences and operational requirements. Coordinate with service staff to ensure smooth and efficient food delivery. • Maintain kitchen equipment and ensure proper handling and maintenance. • Manage food preparation schedules and ensure adequate stock availability during peak hours. • Minimum 3 years of experience as a Chef in a restaurant, lounge, nightclub, bar, or hotel • Strong knowledge of international cuisine, appetisers, finger foods, and quick-service dishes. • Ability to work independently and manage kitchen operations. Experience in inventory management, portion control, and food costing. • Knowledge of HACCP principles and Dubai food safety regulations. Ability to work efficiently under pressure in a fast-paced nightlife environment. • Good communication, organisational, and time-management skills. Willingness to work night shifts, weekends, and public holidays. • Candidates currently available in Dubai will be preferred.