Management Trainee - Culinary

Press space or enter keys to toggle section visibility OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE PROGRAMME Starting in August 2027, our Management Trainee Program is an accelerated 12-month learning journey taking place at our hotel properties, designed for aspiring talent with a passion to build a career in the luxury lifestyle sector. The program is dedicated to developing you with on-the-job training, exposure to corporate senior leaders, workshops, and individual self-paced learning. With a tailored learning experience for you to craft your own career journey, we champion your strengths and foster continuous improvement to prepare your journey of becoming future leaders of Rosewood Hotel Group. THE DEPARTMENT The Culinary Department brings each dining concept to life through creativity, innovation, and refined craftsmanship. With a focus on exceptional ingredients, thoughtful preparation, and quality, the team delivers distinctive cuisine that reflects the individuality of each destination. Recent graduate of bachelor's degree or above with top academic results Less than 2 years of post-graduate work experience At least two internships, or one 6-month equivalent internship experience with leading companies of any industry Exceptional communication skills in written and spoken English. Proficiency in the local language is a plus Please include your CV and cover letter in your application.