Hygiene Officer

Roles and Responsibilities • Conduct hygiene inspections at construction sites to identify potential hazards and implement corrective actions. • Develop and maintain a comprehensive understanding of industrial hygiene principles, practices, and regulations. Desired Candidate Profile • Any Bachelor Degree OR Diploma (from an institution of higher learning authorized to grant academic degrees in the country of issue). • Minimum 35 years experience in HSE in any industry, experienced in camp and catering food safety management, with at least 1 year experience in construction, fabrication, installation and/or commissioning projects / operations / production in the oil & gas or petro-chemical industries. • Minimum one of the following: • NEBOSH IGC • Any other HSE certifications (considered at ADNOC Group discretion). • Mandatory: • Level 3 Award in HACCP • Level 4 Award in Managing Food Safety • Additional HSE Trainings / Certifications will be added advantage.