Helper

Execute all activities related to loading/unloading, movements of goods, cleaning, helping team members as per instructions received, including safe handling of products and equipment’s. Job Description of Helper (HOS Operation). • Physically fit and able to safely handle 5-gallon bottles. • Able to stand, walk, lift, push, pull, and perform repetitive production activities. • Follow all workplace safety procedures and always prioritize safety and product quality. • Perform daily cleaning of machines, floors, and the workplace. • Handle company equipment and assets carefully and responsibly. • Maintain good awareness of quality, personal hygiene, safety, GMP, and 5S standards. • Follow SOPs, work instructions, and safety procedures accurately. • Demonstrate good teamwork, discipline, and attention to detail. • Follow proper product and material handling procedures. • Always maintain good personal hygiene. • Safely load and unload 5-gallon empty bottles and finished goods (FG) into/from designated racks. • Maintain 5S and GMP standards in the production area. • Perform bottle inspection and segregation, including: • Empty bottle inspection and segregation. • Separate extremely dirty, damaged, or defective bottles for manual cleaning or rejection. • Conduct finished-goods bottle inspection according to company standards. • Immediately report any quality, safety, equipment, or production issues to the Machine Operator or Production Shift Leader. • Perform other production-related duties as assigned by the Machine Operator or Production Shift Leader. Minimum Qualifications: • High School; Safe Handling Certificate Minimum Experience: • 1 year in similar role preferably in Food & Beverage Companies. Job-Specific Skills: • Communication Skills • Understanding of hand lifting equipment • Understanding of Health and Safety Standards