Head Waiter

Head Waiter | JA Hatta Fort Hotel Service isn't just what you do. It's how you make people feel. At JA Hatta Fort Hotel , we're looking for a confident, charismatic, and service-driven Head Waiter to lead by example and create memorable dining experiences that keep guests coming back. If you're passionate about hospitality, thrive in a fast-paced environment, and know how to bring out the best in a team, this is your opportunity to take the lead. What You'll Be Doing • Lead and inspire the restaurant team to deliver exceptional guest experiences • Ensure smooth day-to-day operations during service • Welcome guests, anticipate their needs, and create memorable moments • Support, coach, and develop team members through ongoing training and guidance • Maintain the highest standards of food safety, service quality, and presentation • Assist with roster planning, inventory control, and operational efficiency • Handle guest feedback professionally and turn challenges into positive experiences • Work closely with the kitchen and management teams to ensure seamless service Why Join JA Hatta Fort Hotel? Because great hospitality starts with genuine people. At JA, we're Fresh, Warm & Real . We believe in creating unforgettable experiences while supporting our people to learn, grow, and succeed. As a Head Waiter, you'll be more than a supervisor. You'll be a leader, a mentor, and a key part of bringing our hospitality story to life. Ready to Lead the Floor? Bring your passion, personality, and leadership to a team that's committed to Giving Our All every single day. Apply now and take your hospitality career to new heights at JA Hatta Fort Hotel. #JAHattaFortHotel #HeadWaiter #RestaurantLeader #HospitalityCareers #FoodAndBeverage #HotelJobs #LeadershipInHospitality #LuxuryHospitality #GuestExperience #RestaurantJobs #DubaiJobs #Hatta #NowHiring #LifeAtJA #FreshWarmReal #GivingOurAll #JAResortsAndHotels • Bachelor's Degree or equivalent, preferably in Hospitality Management • Basic & Intermediate Food Hygiene Certification • Leadership and Train-the-Trainer certifications are an advantage • Minimum 2 years' experience in a similar role within a hotel or upscale dining environment • Strong understanding of restaurant operations and service standards • Experience training and leading multicultural teams • Excellent organizational and communication skills • Advanced English communication skills, both written and spoken • Proficiency in Microsoft Office applications