Garde Manger

* Set up the station completely with the appropriate utensils and equipment, as per company guidelines to maintain the high standard control, hygiene, health and safety. * Prepare and serve high quality Sandwich / shawarma following approved standard recipe and presentation. * Ensure that Sandwich/ shawarma portion and temperature are as of high\-quality standard. * Monitor food stock on assigned station including the freshness of food and discard out\-of\-date items. * Maintain the sanitation of workstation always assigned. * To ensure that all equipment and materials are not left in dangerous state. * To ensure all HSE rules \& procedures are followed, and hazards/near miss and accidents are properly reported. * To raise HSE/Hazard awareness by actively participating in all HSE meetings. * Daily Supply requisitions. * To ensure proper grooming and hygiene. * To sort out stores and maintain stores including, vegetable freezers and dry stores in a neat and orderly manner. * To sort out/dispose the garbage after each shift. * Minimum 10 years’ experience with reputable hotels/industrial catering organization in the preparation of various types of sandwiches etc. * Good understanding of ISO food standards or HACCP food standards. * Good command in English for writing reading and speaking.