Food Safety Supervisor
KU
Posted Aug 10, 2026Source: indeed
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Job description
Job Summary:
Responsible for ensuring that food products, preparation processes, facilities, and employees comply with food safety, hygiene, and regulatory standards. The role oversees food safety programs, conducts inspections, and implements corrective actions to prevent contamination and foodborne illnesses.
Key Responsibilities:
Implement and monitor food safety and hygiene policies and procedures.
Conduct regular inspections of food preparation, storage, and production areas.
Monitor compliance with HACCP and other applicable food safety standards.
Ensure proper food handling, storage, temperature control, and sanitation practices.
Conduct internal food safety audits and identify potential hazards.
Investigate food safety incidents, complaints, and contamination risks.
Develop and implement corrective and preventive actions.
Train employees on food safety, sanitation, personal hygiene, and proper food handling.
Maintain accurate food safety records, inspection reports, and documentation.
Monitor cleaning and sanitation programs and verify their effectiveness.
Coordinate with quality assurance, production, and operations teams to address safety concerns.
Ensure compliance with government regulations and required permits or certifications.
Coordinate with external auditors, regulatory agencies, and food safety inspectors when required.
Monitor pest control, waste management, and facility hygiene programs.
Recommend improvements to food safety systems and operational procedures.
Qualifications:
Bachelor’s degree in Food Technology, Food Science, Microbiology, Nutrition, or a related field.
Experience in food safety, quality assurance, or food production is preferred.
Knowledge of HACCP, GMP, sanitation, and food safety regulations.
Strong inspection, analytical, and problem\-solving skills.
Good communication and employee\-training skills.
Strong attention to detail and ability to maintain accurate records.
Ability to work in a fast\-paced food production, restaurant, or manufacturing environment.
Pay: Up to KD720\.000 per month
Work Location: In person
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