Food and Beverage Manager - FEMALE ONLY

• Spearhead the strategic planning and execution of all food and beverage operations, ensuring alignment with overall business objectives and brand standards. • Curate and refine menus, collaborating with culinary teams to introduce innovative dishes and beverages that cater to diverse guest preferences and market trends. • Manage inventory and cost control meticulously, implementing efficient procurement processes and waste reduction strategies to optimize profitability. • Lead and mentor a high-performing food and beverage team, fostering a culture of exceptional service, continuous improvement, and professional development. • A Bachelor's degree in Hospitality Management, Business Administration, or a related field provides a strong academic foundation. • Possession of a ServSafe or equivalent food safety certification demonstrates a commitment to hygiene standards. • A minimum of 5-7 years of progressive experience in food and beverage management within luxury hotels or high-volume restaurants. • Proven track record in P&L management and a deep understanding of financial forecasting and budgeting.