F&B Customer Service

· Maintains a customer focus while performing duties. · Excellent communication skills and friendly tones. · Welcome and greet customers and attentively prepare their orders. · Responsibility for the quality of food. · Inform of specials and menu changes. · Answer questions about our food, i.e. ingredients, preparation, etc. and other restaurant functions and services. · Completely trained and knowledgeable on the food portioning and proper packaging. · Well trained in proper tagging of barcodes in accurate manner. · Complete opening and closing checklists. · Readiness to extend working hours if required by management. · Attending customer complaints and able to handle seamlessly. · Protects diners by adhering to sanitation, safety, and average control policies. · Notify manager\-on\-duty any time a guest is not satisfied with their experience. · Improves Job Knowledge by attending training sessions, reading job related publications as and when possible. Job Type: Full\-time Work Location: In person