Executive Sous Chef

**People*** Support the Executive Chef in supervising daily kitchen operations and assigning tasks * Assist in training, coaching, and developing kitchen colleagues * Monitor team performance and provide feedback * Promote teamwork and coordinate with other departments * Ensure proper staffing levels during operations **Guest Experience*** Maintain high standards of food quality and presentation * Support in handling guest feedback and special requests * Assist with menu execution and consistency across outlets * Ensure timely and efficient service delivery **Responsible Business*** Ensure compliance with hygiene, safety, and food handling standards * Maintain proper storage and stock control to minimize waste * Monitor kitchen equipment and ensure proper maintenance * Follow all company policies and local regulations * Stay updated on industry trends and support innovation **Financial*** Assist in controlling food costs and minimizing wastage * Support inventory management and stock control * Help in preparing reports and forecasts as required * Ensure proper portion control and cost consistency **Accountabilities*** Supervise kitchen operations in the absence of the Executive Chef * Ensure all dishes meet brand and quality standards * Oversee specific sections or outlets as assigned * Support banquet and large\-scale food production operations Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.