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Executive Sous Chef

AccorHotel · Doha

Posted Nov 6, 2026Source: naukrigulf
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Job description

Key Responsibilities: Culinary Excellence & Operations: • Assist the Executive Chef in planning and directing all culinary operations. • Supervise food preparation and ensure consistency in quality, presentation, and taste. • Oversee menu development, incorporating seasonal and locally sourced ingredients. • Ensure compliance with HACCP and other food safety regulations. • Monitor and control food costs, waste management, and inventory levels. Leadership & Team Management: • Lead, train, and mentor a multicultural team of chefs and kitchen staff. • Foster a positive and productive work environment, ensuring high morale and teamwork. • Conduct regular performance evaluations and provide feedback for continuous improvement. • Recruit, onboard, and develop talent within the culinary team. Collaboration & Guest Experience: • Work closely with Food & Beverage, Events, and other departments to align culinary offerings with guest expectations. • Engage with guests to understand their preferences and enhance their dining experience. • Support special events, VIP requests, and culinary promotions. • Assist in budgeting, forecasting, and cost control measures. • Maintain accurate records of kitchen expenses, purchases, and inventory. • Ensure all kitchen equipment and facilities are properly maintained and operational. • Financial & Administrative Duties: • Assist in budgeting, forecasting, and cost control measures. • Maintain accurate records of kitchen expenses, purchases, and inventory. • Ensure all kitchen equipment and facilities are properly maintained and operational.Company Description • Minimum of 5-7 years of experience in a luxury hotel or fine dining environment. • Proven experience in a leadership role within a high-volume, high-end kitchen. • Strong knowledge of international cuisine, food trends, and modern culinary techniques. • HACCP certification or equivalent food safety training. • Excellent communication, organizational, and leadership skills. • Ability to work under pressure and adapt to a fast-paced environment.

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