Executive Chef

Location: Doha, Qatar Industry: Food & Beverage / Restaurant Operations Employment Type: Full-time Job Purpose CENTRAL EXECUTIVE CHEF Key Responsibilities: • Oversee back-of-house culinary operations across multiple restaurants/kitchens. • Ensure consistent food quality, food safety, hygiene, and brand standards. • Lead menu development, new recipes, and successful menu rollouts. • Manage food costs, inventory, wastage, procurement, and supplier coordination. • Monitor kitchen operations, equipment, quality inspections, and compliance. • Recruit, train, coach, motivate, and evaluate culinary teams. • Drive operational efficiency and continuous improvement. • Bachelor’s degree in Hotel Management or related field. • 6–8 years of experience in Culinary Management or a similar role. • Minimum 3 years of managerial experience. • Food Safety Level 3 certification. • Fluent English.