Director of Food and Beverage

DIRECTOR OF FOOD AND BEVERAGE Luxury Hotel Doha, Qatar USD $82,000 per year + Comprehensive Benefits ABOUT THE ROLE We are searching for a Director of Food and Beverage for a luxury hotel in Doha, Qatar. Sitting on the Executive Committee and reporting to the General Manager, this is a senior commercial and operational leadership role responsible for the strategic direction, financial performance, and guest experience across all F&B outlets. The ideal candidate is a proven Forbes Five-Star F&B leader with hands-on multi-outlet experience spanning fine dining, casual venues, bars, banquets, and in-room dining. WHAT YOU'LL DO • Provide strategic and operational leadership across all F&B outlets, setting the direction for service excellence, revenue growth, and culinary identity • Drive revenue, profitability, and guest satisfaction across fine dining, casual venues, bars, banquets, and in room dining • Lead, develop, and inspire senior F&B leaders and their teams, fostering a high-performance culture • Develop and manage the annual F&B budget, forecasts, and P&L to achieve financial targets • Oversee menu development, promotions, and programming in collaboration with the culinary team • Ensure consistent compliance with Forbes Five-Star service standards across all outlets • Build and maintain strong relationships with ownership, guests, and key stakeholders • Partner with Sales, Revenue Management, and Marketing to drive commercial performance across all F&B areas • Minimum 4 years of progressive F&B leadership experience within luxury hospitality - Director of F&B or EAM F&B level • Hands-on Forbes Five-Star property experience is required • Proven multi-outlet experience across fine dining, casual venues, bars, banquets, and in-room dining • Strong commercial acumen with experience managing P&L, budgets, and revenue strategy • Exceptional leadership, communication, and stakeholder management skills • Experience in the Middle East is an advantage but not required