Dietitian

• Conduct comprehensive nutritional assessments to tailor individualized diet plans based on clients' health conditions and goals. • Develop and implement evidence-based nutrition programs in clinical settings, ensuring alignment with best practices and dietary guidelines. • Educate clients on food choices and meal planning, emphasizing the impact of nutrition on chronic disease management and overall health. • Monitor and evaluate client progress, making adjustments to dietary plans as necessary to optimize health outcomes. • Bachelor's degree in Nutrition or Dietetics; a Master's degree is preferred for advanced roles. • Registered Dietitian Nutritionist (RDN) credential required, demonstrating competency in the field. • Minimum of 5 years of experience in clinical nutrition or community dietetics, with a preference for specialized areas. • Experience in providing nutrition counseling in diverse settings, including hospitals, private practice, and community health.